thats right, wait for the ESB. because as of last week i still haven't spotted it anywhere. now, im not frantically out searching, but im starting to get a bit worried that there was no shlafly winter esb @ the campus derby. that was kind of my safe-bet-place to get it. soooo. in its stead, we have schlafly's no. 15, an american dark wheat.
as you might expect, no. 15 is a gnarlier wheat than usual, pouring brown in the glass and with a smell/taste packed full of banana and cloves. not at all the light fare i expect from american wheat. no. 15 is actually really good, great with pizza (but what beer isn't) or on its own, and not too heavy--just a wheat with more oomph and spice.
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